PROCEDURES
WET PROCEDURES
-
DRENCHING – ALL HIGH TOUCH AREA
- An act of wetting, rubbing, wetting, and direct application of disinfectant to thoroughly remove or eliminate and even kill the microorganisms present in the highly touch surfaces using FDA- approved solution such as quat-based and bleach.
2. SPRAY/MISTING – HIGH POWERED
- System normally produces droplets of disinfectant in the air around 200 microns in size. Because of its size the droplet will drop to the floor relatively quickly and may cause wetness, this is recommendable to hard to reach corner and surfaces
DRY PROCEDURES
1. UV AIR PURIFIER /UV GERMICIDAL IRRADIATION
- Help disinfect the internal surfaces, ventilation and air conditioning it uses short waved ultraviolet light (UV-C light) to inactivate airborne pathogens and microorganisms like molds, bacteria and viruses. Use to reduce indoor air pollutants.
2. FOGGING
- The purpose is to create and disperse a disinfectant aerosol to reduce the number of airborne microorganism and as well as applying disinfectant to surfaces that are difficult to reach.